Aktivitas Antioksidan Produk Kopi dan Teh di Kota Samarinda
Antioxidant Activity of Coffee and Tea Products in Samarinda City
DOI:
https://doi.org/10.25026/jsk.v3i3.510Abstract
Free radicals can cause many problems on the body. Coffee and tea is a daily drink of many people and have antioxidant activity as an antidote to free radicals. The aim of this research was to compare the antioxidant activity of various coffee and tea products are circulating in Samarinda using DPPH method. The highest antioxidant activity of was SK3 coffee with 95.24%. The highest antioxidant activity was ST9 tea with 88.26%.References
[1] Halliwell, B. 2015. Free Radicals in Biology and Medicine. Oxford University Press. New York.
[2] Kikuzaki, H, Hisamoto, M, Hirose, K, and Taniguchi, H. 2002. Antioxidants Properties of Ferulic Acid and Its Related Compound. J. Agric. Food Chem. 50 : 2161-2168
[3] Menshchikova, E.B. Zenkov, N.K. Lankin, V.Z. Bondar, I.A. Trufakin, V.A. 2008. Oxidative Stress: Pathological Conditions and Diseases. ARTA: Novosibirsk, Russia.
[4] Hanani, E., Mun’im, A., dan Sekarini R. 2005. Identifikasi Senyawa Antioksidan dalam Spons Callyspongia sp dari Kepulauan Seribu. Majalah Ilmu Kefarmasian. 2(3): 127-133.
[5] Puspitasari, E. Indah Y. N. 2016. Kapasitas Antioksidan Ekstrak Buah Salak (Salacca zalacca (Gaertn.) Voss) Varian Gula Pasir Menggunakan Metode Penangkapan Radikal DPPH. Jurnal Pharmacy. 13: 116-126.
[6] Skowron, M. J, Aleksandra S., Krystyna P., Maria P. D. P. 2016. Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation. Eur Food Res Technol. 234: 1403-1409.
[7] Rasyid, Roslinda, Dinul Aufa, dan Krisyanella. 2011. Perbandingan Kadar Senyawa Fenolat Dan Daya Antioksidan Pada Teh Celup Dengan Teh Kiloan Dari Beberapa Produk Teh Yang Beredar. Jurnal Farmasi Higea. 3: 112-120.
[8] Votavova, L. M.Voldrich, R.Sevcik, et.al. 2009. Changes of Antioxidant Capacity of Robusta Coffe during Roasting. Czech Journal of Food Science. 27: 549-552.
[9] Jaya, IGNIP, Leliqia, NPE, Widjaja, INK. Uji Aktivitas Penangkapan Radikal DPPH Ekstrak Produk Teh Hitam (Camellia Sinensis (L.) O.K.) Dan Gambir (Uncaria Gambir (Hunter) Roxb) Serta Profil KLT-Densitometernya. Jurnal Farmasi Universitas Udayana.
[10] Marcucci, C.T, Dias, R.C.E, Almeida, M. B, dan Benassi, M. T. 2017. Antioxidant Activity of commercial Soluble Coffees. Beverages. 3: 27.
[2] Kikuzaki, H, Hisamoto, M, Hirose, K, and Taniguchi, H. 2002. Antioxidants Properties of Ferulic Acid and Its Related Compound. J. Agric. Food Chem. 50 : 2161-2168
[3] Menshchikova, E.B. Zenkov, N.K. Lankin, V.Z. Bondar, I.A. Trufakin, V.A. 2008. Oxidative Stress: Pathological Conditions and Diseases. ARTA: Novosibirsk, Russia.
[4] Hanani, E., Mun’im, A., dan Sekarini R. 2005. Identifikasi Senyawa Antioksidan dalam Spons Callyspongia sp dari Kepulauan Seribu. Majalah Ilmu Kefarmasian. 2(3): 127-133.
[5] Puspitasari, E. Indah Y. N. 2016. Kapasitas Antioksidan Ekstrak Buah Salak (Salacca zalacca (Gaertn.) Voss) Varian Gula Pasir Menggunakan Metode Penangkapan Radikal DPPH. Jurnal Pharmacy. 13: 116-126.
[6] Skowron, M. J, Aleksandra S., Krystyna P., Maria P. D. P. 2016. Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation. Eur Food Res Technol. 234: 1403-1409.
[7] Rasyid, Roslinda, Dinul Aufa, dan Krisyanella. 2011. Perbandingan Kadar Senyawa Fenolat Dan Daya Antioksidan Pada Teh Celup Dengan Teh Kiloan Dari Beberapa Produk Teh Yang Beredar. Jurnal Farmasi Higea. 3: 112-120.
[8] Votavova, L. M.Voldrich, R.Sevcik, et.al. 2009. Changes of Antioxidant Capacity of Robusta Coffe during Roasting. Czech Journal of Food Science. 27: 549-552.
[9] Jaya, IGNIP, Leliqia, NPE, Widjaja, INK. Uji Aktivitas Penangkapan Radikal DPPH Ekstrak Produk Teh Hitam (Camellia Sinensis (L.) O.K.) Dan Gambir (Uncaria Gambir (Hunter) Roxb) Serta Profil KLT-Densitometernya. Jurnal Farmasi Universitas Udayana.
[10] Marcucci, C.T, Dias, R.C.E, Almeida, M. B, dan Benassi, M. T. 2017. Antioxidant Activity of commercial Soluble Coffees. Beverages. 3: 27.
Downloads
Published
2021-06-30
How to Cite
1.
Aryanti A, Febrina L, Annisa N, Rusli R. Aktivitas Antioksidan Produk Kopi dan Teh di Kota Samarinda: Antioxidant Activity of Coffee and Tea Products in Samarinda City. J. Sains Kes. [Internet]. 2021 Jun. 30 [cited 2026 May 7];3(3):488-91. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/510
Issue
Section
Articles
