Christine JR, Hajrah H, Prasetya F. Pengaruh Konsumsi Pemanis Buatan Rendah Kalori Sukralosa dan Glikosida Steviol Terhadap Kadar Glukosa Darah Pasien Pengidap Diabetes Melitus Tipe 2: The Effect of Consumption Low Calories Artificial Sweetness Sucralose and Steviol Glycosides on Blood Glucose Levels of Patients with Type 2 Diabetes Mellitus. J. Sains Kes. [Internet]. 2022 Apr. 30 [cited 2026 Aug. 30];4(2):189-97. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1085