Sa’diyah L, Devianti VA. Pengaruh Pasteurisasi Terhadap Kandungan Vitamin C pada Aneka Kombucha Buah Tinggi Vitamin C: The Effect of Pasteurization on Vitamin C Level of Various Kombucha Fruits. J. Sains Kes. [Internet]. 2022 Jun. 30 [cited 2026 May 3];4(3):280-3. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1044