Purwaningsih D, Wulandari D. Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia esculenta L) terhadap Bakteri Pseudomonas aeruginosa : Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia esculenta L.) againts Pseudomonas aeruginosa. J. Sains Kes. [Internet]. 2021 Oct. 31 [cited 2026 Jun. 25];3(5):750-9. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/622