Rusdi B, Trinita IY, Yuniarni U, Aryani R. Uji In Vitro Potensi Prebiotik Kombinasi Pati Kulit Pisang Ambon (Musa acuminata AAA) dan Ubi Jalar Ungu (Ipomoea batatas L. Lam): In Vitro Assessment of the Prebiotic Potential of Ambon Banana Peel (Musa acuminata AAA) and Purple Sweet Potato Ipomoea batatas L. Lam) Starch Combination. J. Sains Kes. [Internet]. 2025 Dec. 17 [cited 2026 May 25];7(6):471-6. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2596