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Mandhaki N, Huda C, Putri AE. Aktivitas ANtibakteri Fraksi Daun Kakao (Theobroma cacao L.) terhadap Bakteri Staphylococcus aureus Secara In Vitro: Antibacterial Activity of Cocoa Leaf Fraction (Theobroma cacao L.) against Staphylococcus aureus Bacteria by In Vitro. J. Sains Kes. [Internet]. 2021 Apr. 30 [cited 2026 Jun. 21];3(2):188-93. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/269