Samsul E, Handayani YF. Inovasi Pangan Fungsional Berkelanjutan: Snack Bar Kaya Kalsium Berbasis Tepung Limbah Cangkang Telur Ayam Ras: Sustainable Functional Food Innovation: Calcium-Rich Snack Bar Based on Waste Flour from Layer Chicken Eggshells. J. Sains Kes. [Internet]. 2025 Dec. 30 [cited 2026 May 27];8(1):8-16. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2420