Rahmawati TE, Siswanto A, Djalil AD. Pengembangan Eksipien Cetak Langsung dari Crosslinked Pati Buah Pisang Kepok dengan Silicon Dioxide Menggunakan Teknik Coprocessing: Development of Direct Compression Excipient from Crosslinked Kepok Banana Starch with Silicon Dioxide Using Coprocessing Techniques. J. Sains Kes. [Internet]. 2024 Oct. 31 [cited 2026 Aug. 31];6(5):650-6. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2284