Putri A, Ramadhan AM, Riki R. Formulasi Sediaan Gummy Candy dari Ekstrak Limbah Kulit Buah Rambutan (Nephelium Lappaceum L.) Kombinasi Madu sebagai Antioksidan: Formulation of Gummy Candy Rambutan Peel Extract (Nephelium Lappaceum L.) in Combination with Honey as Antioxidant. J. Sains Kes. [Internet]. 2024 Dec. 31 [cited 2026 May 6];6(6):832-9. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2236