Rahim A, Febriani Y, Azim M, Nisaa NRK. Uji Perbandingan Antioksidan dari Produk Teh Daun Kelor, Teh Bunga Rosella dan Teh Daun Melati dengan Metode Seduhan Suhu Konstan: Comparison Test of Antioxidants from Moringa Leaf Tea, Rosella Flower Tea and Jasmine Leaf Tea with Constant Temperature Stewing Method. J. Sains Kes. [Internet]. 2023 Sep. 10 [cited 2026 Jun. 15];5(SE-1):69-74. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2057