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Sinthary V, Arief MJ. Review: Peptida Bioaktif Kasein Susu Kambing sebagai Sumber Antimikroba dan Antioksidan: Review: Bioactive Peptide from Goat’s Milk Casein as a Source of Antimicrobial and Antioxidant. J. Sains Kes. [Internet]. 2023 Jun. 30 [cited 2026 Apr. 30];5(3):444-57. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1895