Amin A, Khairi N, Hendrarti W. Aktivitas Antioksidan Ekstrak Etanol Batang, Daun, dan Akar Kopasanda (Chromolaena odorata L.) dengan Metode FRAP (Ferric Reducing Antioxidant Power): Antioxidant Activity of Ethanol Extract of Stems, Leaves, and Roots of Kopasanda (Chromolaena odorata L.) with FRAP (Ferric Reducing Antioxidant Power) Method. J. Sains Kes. [Internet]. 2022 Oct. 31 [cited 2025 Nov. 4];4(5):473-80. Available from: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1271