Yulviani, Tiara Sri, Effan Cahyati Junaedi, and Novriyanti Lubis. “Review: Potensi Nitrogen Cair Dalam Mempertahankan Kualitas Vitamin C Dan Kadar Air Pada Buah Beku: Review: Potential of Liquid Nitrogen in Maintaining Vitamin C Quality and Water Content of Frozen Fruit”. Jurnal Sains dan Kesehatan 4, no. 5 (October 31, 2022): 534–539. Accessed April 30, 2026. https://jsk.jurnalfamul.com/index.php/jsk/article/view/1052.