Rahim, Abdul, Yuyun Febriani, Muhlisun Azim, and Nur Rezky Khairun Nisaa. “Uji Perbandingan Antioksidan Dari Produk Teh Daun Kelor, Teh Bunga Rosella Dan Teh Daun Melati Dengan Metode Seduhan Suhu Konstan: Comparison Test of Antioxidants from Moringa Leaf Tea, Rosella Flower Tea and Jasmine Leaf Tea With Constant Temperature Stewing Method”. Jurnal Sains dan Kesehatan 5, no. SE-1 (September 10, 2023): 69–74. Accessed June 15, 2026. https://jsk.jurnalfamul.com/index.php/jsk/article/view/2057.