Sinthary, Venna, and Maryam Jamila Arief. “Review: Peptida Bioaktif Kasein Susu Kambing Sebagai Sumber Antimikroba Dan Antioksidan: Review: Bioactive Peptide from Goat’s Milk Casein As a Source of Antimicrobial and Antioxidant”. Jurnal Sains dan Kesehatan 5, no. 3 (June 30, 2023): 444–457. Accessed April 30, 2026. https://jsk.jurnalfamul.com/index.php/jsk/article/view/1895.