Purwaningsih, Desi, and Destik Wulandari. “Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia Esculenta L) Terhadap Bakteri Pseudomonas Aeruginosa : Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia Esculenta L.) Againts Pseudomonas Aeruginosa”. Jurnal Sains Dan Kesehatan, vol. 3, no. 5, Oct. 2021, pp. 750-9, doi:10.25026/jsk.v3i5.622.