Sinthary, Venna, and Maryam Jamila Arief. “Review: Peptida Bioaktif Kasein Susu Kambing Sebagai Sumber Antimikroba Dan Antioksidan: Review: Bioactive Peptide from Goat’s Milk Casein As a Source of Antimicrobial and Antioxidant”. Jurnal Sains Dan Kesehatan, vol. 5, no. 3, June 2023, pp. 444-57, doi:10.25026/jsk.v5i3.1895.