[1]
A. Asrianto, A. Asrori, I. T. Sahli, R. Hartati, F. B. Kurniawan, and R. Purwati, “Bioaktivitas Ekstrak Etanol Biji Pinang (Arecha catechu L.) terhadap Staphylococcus aureus dan Escherichia coli: Bioactivity of Betel Nut (Arecha catechu L.) Ethanol Extract against Staphylococcus aureus and Escherichia coli”, J. Sains Kes., vol. 3, no. 6, pp. 839–845, Dec. 2021.