[1]
D. Purwaningsih and D. Wulandari, “Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia esculenta L) terhadap Bakteri Pseudomonas aeruginosa : Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia esculenta L.) againts Pseudomonas aeruginosa”, J. Sains Kes., vol. 3, no. 5, pp. 750–759, Oct. 2021.