Fadilla, R., Ibrahim, A. and Indriyanti, N. (2023) “Skrining Fitokimia dan Aktivitas Antikoagulan Sari Buah Melon (Cucumis melo L) Secara In Vivo: Phytochemicals Screening and In Vivo Anticoagulant Activity of Melon Juice (Cucumis melo L)”, Jurnal Sains dan Kesehatan, 5(3), pp. 260–267. doi: 10.25026/jsk.v5i3.1805.