Amin, Astuti, Nur Khairi, and Wahyu Hendrarti. 2022. “Aktivitas Antioksidan Ekstrak Etanol Batang, Daun, Dan Akar Kopasanda (Chromolaena Odorata L.) Dengan Metode FRAP (Ferric Reducing Antioxidant Power): Antioxidant Activity of Ethanol Extract of Stems, Leaves, and Roots of Kopasanda (Chromolaena Odorata L.) With FRAP (Ferric Reducing Antioxidant Power) Method”. Jurnal Sains Dan Kesehatan 4 (5):473-80. https://doi.org/10.25026/jsk.v4i5.1271.