LUBIS, Novriyanti; SOFIYANI, Sofi; JUNAEDI, Effan Cahyati. Penentuan Kualitas Madu Ditinjau dari Kadar Sukrosa dengan Metode Luff Schoorl: Determination of Honey Quality in terms of Sucrose Content with the Luff School Method. Jurnal Sains dan Kesehatan, [S. l.], v. 4, n. 3, p. 290–297, 2022. DOI: 10.25026/jsk.v4i3.1050. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1050. Acesso em: 15 apr. 2026.