YULVIANI, Tiara Sri; JUNAEDI, Effan Cahyati; LUBIS, Novriyanti. Review: Potensi Nitrogen Cair dalam Mempertahankan Kualitas Vitamin C dan Kadar Air pada Buah Beku: Review: Potential of Liquid Nitrogen in Maintaining Vitamin C Quality and Water Content of Frozen Fruit. Jurnal Sains dan Kesehatan, [S. l.], v. 4, n. 5, p. 534–539, 2022. DOI: 10.25026/jsk.v4i5.1052. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1052. Acesso em: 30 apr. 2026.