SA’DIYAH, Lailatus; DEVIANTI, Vika Ayu. Pengaruh Pasteurisasi Terhadap Kandungan Vitamin C pada Aneka Kombucha Buah Tinggi Vitamin C: The Effect of Pasteurization on Vitamin C Level of Various Kombucha Fruits. Jurnal Sains dan Kesehatan, [S. l.], v. 4, n. 3, p. 280–283, 2022. DOI: 10.25026/jsk.v4i3.1044. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1044. Acesso em: 3 may. 2026.