JUSMIATI, Jusmiati; RUSLI, Rolan; RIJAI, Laode. Aktivitas Antioksidan Kulit Buah Kakao Masak dan Kulit Buah Kako Muda. Jurnal Sains dan Kesehatan, [S. l.], v. 1, n. 1, p. 34–39, 2015. DOI: 10.25026/jsk.v1i1.13. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/13. Acesso em: 30 may. 2026.