PURWANINGSIH, Desi; WULANDARI, Destik. Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia esculenta L) terhadap Bakteri Pseudomonas aeruginosa : Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia esculenta L.) againts Pseudomonas aeruginosa. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 5, p. 750–759, 2021. DOI: 10.25026/jsk.v3i5.622. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/622. Acesso em: 25 jun. 2026.