ARYANTI, Aryanti; FEBRINA, Lizma; ANNISA, Nurul; RUSLI, Rolan. Aktivitas Antioksidan Produk Kopi dan Teh di Kota Samarinda: Antioxidant Activity of Coffee and Tea Products in Samarinda City. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 3, p. 488–491, 2021. DOI: 10.25026/jsk.v3i3.510. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/510. Acesso em: 14 aug. 2026.