ANGGRAENI, Leny; LUBIS, Novriyanti; JUNAEDI, Effan Cahyati. Review: Pengaruh Konsentrasi Garam Terhadap Produk Fermentasi Sayuran: Review: Effect of Salt Concentration on Fermented Vegetable Products. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 6, p. 891–899, 2021. DOI: 10.25026/jsk.v3i6.459. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/459. Acesso em: 17 apr. 2026.