SUNDALIAN, Melvia; SRI GUSTINI, Sri Gustini; RISHADI, Fany Fistika. Kajian Metode Ekstraksi dan Analisis Senyawa Astaxanthin yang Terkandung dalam Udang: Study of Extraction Methods and Analysis of Astaxanthin Compounds Contained in Shrimp. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 4, p. 601–610, 2021. DOI: 10.25026/jsk.v3i4.337. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/337. Acesso em: 14 aug. 2026.