RUSDI, Bertha; TRINITA, Irene Yuliani; YUNIARNI, Umi; ARYANI, Ratih. Uji In Vitro Potensi Prebiotik Kombinasi Pati Kulit Pisang Ambon (Musa acuminata AAA) dan Ubi Jalar Ungu (Ipomoea batatas L. Lam): In Vitro Assessment of the Prebiotic Potential of Ambon Banana Peel (Musa acuminata AAA) and Purple Sweet Potato Ipomoea batatas L. Lam) Starch Combination. Jurnal Sains dan Kesehatan, [S. l.], v. 7, n. 6, p. 471–476, 2025. DOI: 10.25026/jsk.v7i6.2596. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2596. Acesso em: 25 may. 2026.