MANDHAKI, Noviana; HUDA, Choirul; PUTRI, Amalia Eka. Aktivitas ANtibakteri Fraksi Daun Kakao (Theobroma cacao L.) terhadap Bakteri Staphylococcus aureus Secara In Vitro: Antibacterial Activity of Cocoa Leaf Fraction (Theobroma cacao L.) against Staphylococcus aureus Bacteria by In Vitro. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 2, p. 188–193, 2021. DOI: 10.25026/jsk.v3i2.269. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/269. Acesso em: 21 jun. 2026.