SARI, Ema Krismawar; MARTHA, Rahma Diyan; MUADIFAH, Afidatul. Analisa Perbandingan Kadar Vitamin C Sediaan Kapsul Bubuk Bawang Putih (Allium sativum, L.) Menggunakan Metode Spektrofotometri UV-Vis: Comparative Analysis of Vitamin C Contents in the Garlic (Allium sativum, L.) Powder Capsules Using the UV-Vis Spectrophotometric Method. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 4, p. 382–389, 2021. DOI: 10.25026/jsk.v3i4.260. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/260. Acesso em: 8 may. 2026.