SAMSUL, Erwin; HANDAYANI, Yeni Fitri. Inovasi Pangan Fungsional Berkelanjutan: Snack Bar Kaya Kalsium Berbasis Tepung Limbah Cangkang Telur Ayam Ras: Sustainable Functional Food Innovation: Calcium-Rich Snack Bar Based on Waste Flour from Layer Chicken Eggshells. Jurnal Sains dan Kesehatan, [S. l.], v. 8, n. 1, p. 8–16, 2025. DOI: 10.25026/jsk.v8i1.2420. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2420. Acesso em: 27 may. 2026.