PUTRI, Annisa; RAMADHAN, Adam M.; RIKI, Riki. Formulasi Sediaan Gummy Candy dari Ekstrak Limbah Kulit Buah Rambutan (Nephelium Lappaceum L.) Kombinasi Madu sebagai Antioksidan: Formulation of Gummy Candy Rambutan Peel Extract (Nephelium Lappaceum L.) in Combination with Honey as Antioxidant. Jurnal Sains dan Kesehatan, [S. l.], v. 6, n. 6, p. 832–839, 2024. DOI: 10.25026/jsk.v6i6.2236. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2236. Acesso em: 6 may. 2026.