FAISAL, Muhammad; NOVIANTI, Karina Putri; RAMADHAN, Adam M. Formulasi dan Evaluasi Nutrasetikal Gummy Candy dari Ekstrak Daun Sungkai (Peronema canescens Jack) dengan Kombinasi Madu Hutan (Apis dorsata) sebagai Antioksidan: Formulation and Evaluation Nutraseutical of Gummy Candy from Sungkai Leaves Extract (Peronema canescens Jack) with a Combination of Forest Honey (Apis dorsata) as an Antioxidant. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 6, p. 1027–1034, 2023. DOI: 10.25026/jsk.v5i6.2218. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2218. Acesso em: 16 jul. 2026.