NAJIH, Yuli Ainun; RAKHMA, Dita Nurlita; UTAMI, Arum Sari Diyah; ANDAYANI, Rina. Formulasi Emulgel Minyak Ikan Salmon dengan Gelling Agent Na-Alginat dari Alga Coklat (Sargassum sp). Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 1, p. 50–57, 2021. DOI: 10.25026/jsk.v3i1.226. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/226. Acesso em: 17 jun. 2026.