DEVITRIA, Rosa; SEPRIYANI, Harni. Analisis Kadar Air dan Kadar Protein pada Surimi Ikan Patin (Pangasius, sp) dengan Variasi Pencucian dan Penambahan Tepung Sagu. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 1, p. 19–23, 2021. DOI: 10.25026/jsk.v3i1.215. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/215. Acesso em: 7 may. 2026.