PUTRI, Niken Maharani; FEVRIA, Resti; ADVINDA, Linda; CHATRI, Moralita. Total Bakteri Asam Laktat (BAL) dari Sauerkraut Kubis Singgalang (Brassica oleracea var. capitata L.) dengan Konsentrasi Garam yang Berbeda: Total Lactic Acid Bacteria (LAB) from Sauerkraut of Singgalang Cabbage (Brassica oleracea var. capitata L.) with Addition of Various Salt Concentration. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. SE-1, p. 107–112, 2023. DOI: 10.25026/jsk.v5iSE-1.2062. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2062. Acesso em: 1 jun. 2026.