RAHIM, Abdul; FEBRIANI, Yuyun; AZIM, Muhlisun; NISAA, Nur Rezky Khairun. Uji Perbandingan Antioksidan dari Produk Teh Daun Kelor, Teh Bunga Rosella dan Teh Daun Melati dengan Metode Seduhan Suhu Konstan: Comparison Test of Antioxidants from Moringa Leaf Tea, Rosella Flower Tea and Jasmine Leaf Tea with Constant Temperature Stewing Method. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. SE-1, p. 69–74, 2023. DOI: 10.25026/jsk.v5iSE-1.2057. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/2057. Acesso em: 30 apr. 2026.