UTAMI, Yuri Pratiwi; SARWATI, Dewi. Variasi Waktu dan Suhu Penyimpanan Ekstrak Daun Andong Merah Cordyline fruticosa (L.) A. Cheval tehadap Kadar Total Antosianin: Variations in Storage Time and Temperature of Cordyline fruticosa (L.) A. Cheval Red Andong Leaf Extract on Total Anthocyanin Contents. Jurnal Sains dan Kesehatan, [S. l.], v. 6, n. 2, p. 232–238, 2024. DOI: 10.25026/jsk.v6i2.1971. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1971. Acesso em: 30 aug. 2026.