WINASIH, Puri Anggit; SUPRIYADI, Supriyadi; TURAHMAN, Taufik. Uji Aktivitas Antioksidan Wedang Uwuh dengan Variasi Formula Jenis Jahe dan Waktu Penyeduhan: Wedang Uwuh Antioxidant Activity Test with Variation of Ginger Type Formula and Brewing Time. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 5, p. 633–642, 2023. DOI: 10.25026/jsk.v5i5.1945. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1945. Acesso em: 21 apr. 2026.