SINTHARY, Venna; ARIEF, Maryam Jamila. Review: Peptida Bioaktif Kasein Susu Kambing sebagai Sumber Antimikroba dan Antioksidan: Review: Bioactive Peptide from Goat’s Milk Casein as a Source of Antimicrobial and Antioxidant. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 3, p. 444–457, 2023. DOI: 10.25026/jsk.v5i3.1895. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1895. Acesso em: 15 jun. 2026.