UTAMI, Indah Woro; RETNO, Eka Kumala; PUTRI, Warrantia Citta Citti. Aktivitas Antibakteri Air Perasan Jeruk Purut (Citrus hystrix DC.) terhadap Bakteri Salmonella thypi secara In Vitro: Antibacterial Activity of Kaffir lime juice (Citrus hystrix DC.) Against Salmonella thypi In Vitro. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 3, p. 306–312, 2023. DOI: 10.25026/jsk.v5i3.1738. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1738. Acesso em: 9 jun. 2026.