WIDYASTUTI, Alvira Intan; SARYANTI, Dwi. Formulasi dan Evaluasi Sediaan Nanoemulsi Ekstrak Umbi Bawang Putih (Allium sativum L.): Formulation and Evaluation of Nanoemulsion of Garlic (Allium sativum L.) Extract. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 2, p. 178–185, 2023. DOI: 10.25026/jsk.v5i2.1677. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1677. Acesso em: 3 may. 2026.