WULANDARI, Liananta Fawzia; AMELIANA, Lidya; SARI, Lusia Oktora Ruma Kumala. Optimasi Xanthan Gum dan Hydroxypropyl Methylcellulose dalam Masker Gel Peel-Off Antioksidan Ekstrak Kulit Buah Kakao (Theobroma cacao L.): Optimization of Xanthan Gum and Hydroxypropyl Methylcellulose in Antioxidant Peel-Off Gel Mask from Cocoa Pod Husk Extract (Theobroma cacao L.). Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 4, p. 492–499, 2023. DOI: 10.25026/jsk.v5i4.1297. Disponível em: https://jsk.jurnalfamul.com/index.php/jsk/article/view/1297. Acesso em: 3 jun. 2026.