Sinthary, V., & Arief, M. J. (2023). Review: Peptida Bioaktif Kasein Susu Kambing sebagai Sumber Antimikroba dan Antioksidan: Review: Bioactive Peptide from Goat’s Milk Casein as a Source of Antimicrobial and Antioxidant. Jurnal Sains Dan Kesehatan, 5(3), 444–457. https://doi.org/10.25026/jsk.v5i3.1895