Widyastuti, A. I., & Saryanti, D. (2023). Formulasi dan Evaluasi Sediaan Nanoemulsi Ekstrak Umbi Bawang Putih (Allium sativum L.): Formulation and Evaluation of Nanoemulsion of Garlic (Allium sativum L.) Extract. Jurnal Sains Dan Kesehatan, 5(2), 178–185. https://doi.org/10.25026/jsk.v5i2.1677