Rusdi, B.; Trinita, I. Y.; Yuniarni, U.; Aryani, R. Uji In Vitro Potensi Prebiotik Kombinasi Pati Kulit Pisang Ambon (Musa Acuminata AAA) Dan Ubi Jalar Ungu (Ipomoea Batatas L. Lam): In Vitro Assessment of the Prebiotic Potential of Ambon Banana Peel (Musa Acuminata AAA) and Purple Sweet Potato Ipomoea Batatas L. Lam) Starch Combination. J. Sains Kes. 2025, 7, 471-476.