(1)
Wulandari, L. F.; Ameliana, L.; Sari, L. O. R. K. Optimasi Xanthan Gum Dan Hydroxypropyl Methylcellulose Dalam Masker Gel Peel-Off Antioksidan Ekstrak Kulit Buah Kakao (Theobroma Cacao L.): Optimization of Xanthan Gum and Hydroxypropyl Methylcellulose in Antioxidant Peel-Off Gel Mask from Cocoa Pod Husk Extract (Theobroma Cacao L.). J. Sains Kes. 2023, 5, 492-499.