Yulviani, T.S. et al. 2022. Review: Potensi Nitrogen Cair dalam Mempertahankan Kualitas Vitamin C dan Kadar Air pada Buah Beku: Review: Potential of Liquid Nitrogen in Maintaining Vitamin C Quality and Water Content of Frozen Fruit. Jurnal Sains dan Kesehatan. 4, 5 (Oct. 2022), 534–539. DOI:https://doi.org/10.25026/jsk.v4i5.1052.